At the end of the meal, enjoy your Cognac served neat in a “tulip” glass.And take your time to discover the richness of its aroma and its subtle flavours.
Discover also :
Cognac café
2 cl of Cognac XO to marry with an excellent coffee.
Cognac dessert
2cl of Cognac XO or VSOP with a chocolate or almond dessert, apricot or orange tart, crème brûlée or œufs à la neige (floating islands) will reveal all the subtle flavours of the dessert and the Cognac.
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